Sucuk from beef and lamb meat
Gürkan Kaliteli Kasap Sucuk is a fermented Turkish garlic sausage made of lamb and Beef, produced from highly aromatic meat with the best experience and knowledge of our master butcher. Our Sucuk is dried together with our popular pastırma with natural fermentation technique without heat treatment. This elaborate production process with the best ingredients lamb, Beef and the light distinctive pastırma note makes this sucuk a delight for lovers.