Kayseri Pastırma (half pieces) is an exquisite specialty from the city of Kayseri, made from whole, high-quality Beef topside, slaughtered according to Halal guidelines. The meat is carefully glazed with a special blend of spices, salted and gently air-dried for several weeks, creating the unique flavor that distinguishes our Turkish Pastırma. Enjoy this delicious delicate taste by cutting the piece of Pastırma yourself at home or have it cut at your trusted butcher.

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